Do not know

Yes, I have intentionally kept the title of this post as Do not Know. What do I not know? I do not know where my life is leading to? So what? No one knows about this. At least people have the idea where they are heading. At this moment I do not know what will happen next.

The time has just changed from 3:11 am to 3:12 am at the bottom right corner of the laptop. And in this quiet period of the night, I am writing. Why am I not sleeping? I am a night person. The silence of the night does give me a soothing feeling.

There is some hope which I can see
Even if it is far, I am sure it wont flee

Hope is keeping me alive and kicking
I know somewhere for me there is something

Its better to keep walking and not wait
You never know when you will find a gate

A gate to get the eternal bliss
For which everything you can miss

Should write more

It always become long since I post on this blog. I should post more frequently on this blog. On March 2014, I opened another restaurant by the same name. Financial situation is too tight now. Let's see how things go from here.

Today seen some videos on meditation, life, silence. I would be focussing on meditation as it will help in reducing the stress. After all stress is of no good.

Writing this blog from my mmx canvas lying on my bed at 1:44 am. I have become insomniac. I have put on alarm for 5 am tomorrow. Will inculcate the habit of waking up early.

It has been long

It has been long since I wrote a post on my blog. Almost 2 years. A lot has changed since then. I have left my job, started something of my own. I left my job as I was not feeling good, I was feeling suffocated. I was not liking to go to office. Then, I decided enough is enough. On 19th Sept, 2012 (if I remember correctly), I resigned from office. And 19th of Nov 2012 was my last day in office.

Leaving job was one big decision. While in notice period, I was thinking what should I do after the job. Two lines of thoughts. One to start teaching and the other to start tiffin service. Both these services could have been started from home. I took a plunge and started both. I have discontinued teaching but the food business is still on. Starting from the tiffin center, currently I have a restaurant named Ghar Ka Chulha (www.gharkachulha.com).

More about my story will come in my future posts......